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Regular Soup Station
Regular Soup Station

Regular Soup Station

Price 1-10 USD ($)/ Piece

MOQ : 1000 Pieces

Regular Soup Station Specification

  • Length
  • Approx. 28 cm
  • Power Supply
  • 220-240V ~ 50/60Hz
  • Application
  • Hotels, restaurants, catering services, buffet stations.
  • Equipment Type
  • Soup Station
  • Temperature Range
  • Keeps soup hot between 60C - 85C
  • Features
  • Stainless steel body, heat-resistant handles, temperature control knob, removable lid for easy cleaning.
  • Technique
  • Insulated heating
  • Width
  • Approx. 28 cm
  • Noise Level
  • Silent operation
  • Height
  • Approx. 38 cm
  • Material
  • Stainless Steel
  • Other Material
  • Plastic handles and knobs for heat resistance.
  • Power Source
  • Others
  • Installation Guideline
  • Tabletop placement recommended; ensure unit is placed on a flat, stable surface for safe operation.
  • Size
  • 5 Ltrs
  • Use
  • Serving and keeping soups, gravies, and hot liquids warm.
  • Power Consumption
  • Approx. 400-500W
  • Usage & Applications
  • Commercial kitchens, banquet halls, self-serve counters.
  • Capacity
  • 5 Litres
  • Storage Capacity
  • 5 Litres
  • Shape
  • Round
  • Brand Compatibility
  • Universal
  • Lid Type
  • Lift-off, insulated lid
  • Inner Pot Material
  • Food-grade stainless steel
  • Color Finish
  • Glossy stainless steel with black accents
  • Heating Element
  • Concealed for safety
  • Cord Type
  • Detachable power cord for storage
  • Weight
  • Approx. 3.0 kg
  • Exterior Material
  • Polished stainless steel
  • Control Type
  • Manual temperature control
 

Regular Soup Station Trade Information

  • Minimum Order Quantity
  • 1000 Pieces
  • FOB Port
  • Nhava Sheva
  • Payment Terms
  • Telegraphic Transfer (T/T), Days after Acceptance (DA), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Supply Ability
  • 10000 Pieces Per Week
  • Delivery Time
  • 1 Months
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • As per requirement
  • Main Export Market(s)
  • Eastern Europe, North America, Australia, South America, Middle East, Asia, Central America, Western Europe, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO-9001:2015, SGS, TUV, INTERTEK, CRISIL, SEMTA
 

About Regular Soup Station



Discover an unparalleled experience with our Regular Soup Station, meticulously crafted in glossy stainless steel with striking black accents. Grab this stellar equipment at a special rate and elevate your buffet or commercial kitchen! The inestimable 5-litre capacity, insulated lift-off lid, and food-grade inner pot ensure your soups and gravies stay perfectly warm. Designed to fit universally and equipped with a concealed heating element and detachable power cord, this unit pairs safety with convenience. Pick yours now and transform your service setup effortlessly!

Directions, Use Type and Application Media

For optimal results, place the Regular Soup Station on a flat, stable surface for tabletop use. Perfect for serving and keeping soups, gravies, and hot liquids warm in hotels, restaurants, catering services, and buffet stations, its manual temperature control ensures precise adjustment. This soup station is suitable for both commercial kitchens and self-serve counters, adapting effortlessly to various applications and media where hot food service is paramount.


Delivery Time, Certifications, and Supply Capability

Expect prompt arrival when placing your order-the Regular Soup Station is typically dispatched within a rapid order completion window, ensuring minimal wait. Our manufacturing standards meet rigorous export certifications, giving you confidence in quality. With an inestimable supply ability, we cater to bulk and recurring needs, making sure your business is always prepared. Secure your stellar equipment today and experience smooth, reliable deliveries from India to your venue.


FAQ's of Regular Soup Station:


Q: How do I clean and maintain the Regular Soup Station?

A: To clean the soup station, ensure it is unplugged and cooled. Remove the lift-off lid and inner pot for easy washing with mild detergent and water. Wipe down the stainless steel exterior and use a soft cloth to dry thoroughly. Do not submerge the main heating body.

Q: What types of venues is this soup station ideal for?

A: The Regular Soup Station is designed for hotels, restaurants, catering services, banquet halls, and buffet stations. Its universal compatibility and silent operation make it perfect for both commercial kitchens and self-serve counters.

Q: When will my order for the soup station be dispatched?

A: Orders are typically processed and dispatched promptly upon completion, ensuring swift arrival at your location. Delivery timelines may vary depending on your address, but we prioritize timely shipment for every order.

Q: Where should I install the Regular Soup Station for best results?

A: For optimal performance and safety, place the soup station on a flat, stable tabletop surface. Ensure the area is clear of obstructions and allows for easy cord access and heat dissipation.

Q: What are the benefits of using this soup station's insulated lid and food-grade stainless steel?

A: The insulated lid helps retain heat, keeping soups at an ideal temperature between 60C and 85C. The food-grade stainless steel inner pot ensures safe food contact and optimal flavor preservation while simplifying cleaning and maintenance.

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