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Copper Bottom Royal Round Chaffing Dish
Copper Bottom Royal Round Chaffing Dish

Copper Bottom Royal Round Chaffing Dish

Price 1-10 USD ($)/ Piece

MOQ : 1000 Pieces

Copper Bottom Royal Round Chaffing Dish Specification

  • Height
  • Approx. 28-35 cm
  • Load Capacity
  • Approximately 6-8 kg of food
  • Temperature Range
  • Keeps food warm up to ~80C
  • Features
  • Copper bottom for even heating, stainless steel construction for durability, elegant round design, dome lid for better insulation, easy to clean
  • Technique
  • Handcrafted with hammer tone finish
  • Application
  • Banquets, restaurants, hotels, catering
  • Equipment Type
  • Round Chaffing Dish
  • Width
  • Approx. 32-38 cm
  • Noise Level
  • Silent operation
  • Length
  • Approx. 32-38 cm
  • Power Supply
  • No electric power supply (uses fuel/gel based heating)
  • Material
  • Stainless Steel
  • Other Material
  • Copper (Base portion)
  • Power Source
  • Others
  • Installation Guideline
  • Place on stable surface; handle with care due to copper finishing
  • Size
  • 4-7.5 Ltrs
  • Use
  • Cooking and serving food while keeping it warm at buffet setups
  • Power Consumption
  • None (manual heating, no electricity required)
  • Storage Capacity
  • 4 to 7.5 Liters
  • Capacity
  • 4-7.5 Liters
  • Usage & Applications
  • Buffet service, food presentation, keep food warm
  • Shape
  • Round
  • Finish
  • Hammered & polished
  • Color
  • Silver (body) with Copper (base)
  • Dish Type
  • Royal Round
  • Lid Type
  • Dome lid with knob
  • Weight
  • Approx. 2.5-3.5 kg
  • Stand Design
  • Royal design with sturdy handles for easy transport
  • Care Instructions
  • Hand wash preferred, avoid harsh chemicals to maintain copper shine
  • Heating Method
  • Fuel/gel burner (stand provided)
 

Copper Bottom Royal Round Chaffing Dish Trade Information

  • Minimum Order Quantity
  • 1000 Pieces
  • FOB Port
  • Nhava Sheva
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Days after Acceptance (DA), Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 10000 Pieces Per Week
  • Delivery Time
  • 1 Months
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • As per requirement
  • Main Export Market(s)
  • Eastern Europe, North America, South America, Australia, Central America, Asia, Middle East, Western Europe, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO-9001:2015, SGS, TUV, INTERTEK, CRISIL, SEMTA
 

About Copper Bottom Royal Round Chaffing Dish



Experience elite buffet service with the Copper Bottom Royal Round Chaffing Dish, a top-drawer addition to any culinary setting. Showcasing a marvelously hammered and polished finish, this transcendent dish features a dome lid with a convenient knob and a royal stand design equipped with sturdy handles for effortless transport. Enjoy instant savings with a special price cut, making this premium product more accessible. The stainless steel body with a copper base ensures even heating, while no electricity is required-simply use a fuel/gel burner for seamless food warming.

Versatile Usage & Exceptional Features of the Royal Round Chaffing Dish

The Copper Bottom Royal Round Chaffing Dish excels in buffet service, banquets, catering events, restaurants, and hotels. Specifically designed for keeping food warm and presenting dishes in style, it features a handcrafted hammered finish, a copper base for consistent heat distribution, and a dome lid for optimal insulation. Sturdy handles enhance transportability. Its elegant appearance and silent, manual operation make it an ideal choice for professional and upscale food presentations.


Sample Policy, Supply Capability & Export Details

Regarding samples, the company ensures swift logistics and prompt order completion, prioritizing customer satisfaction. Supply ability is robust, catering to both bulk and small orders, with careful handling during transit to ensure product integrity. Asking price per unit depends on order volume and destination. The main export markets include global clientele, with major shipments to Europe, the Middle East, and North America. Sample requests are processed efficiently to assist buyers' decision-making.


FAQ's of Copper Bottom Royal Round Chaffing Dish:


Q: How should I use the Copper Bottom Royal Round Chaffing Dish for optimal results?

A: For best performance, place the chaffing dish on a stable surface and fill it with cooked food. Use the provided fuel or gel burner under the stand to maintain the desired serving temperature. Avoid harsh chemicals during cleaning to preserve the copper's shine.

Q: What distinguishes this chaffing dish from standard warming equipment?

A: This elite chaffing dish features a handcrafted hammered finish, a robust stainless steel body with a copper base for even heating, and a dome lid that enhances insulation. Its royal stand design with sturdy handles makes it both elegant and highly functional.

Q: Where is the Copper Bottom Royal Round Chaffing Dish commonly used?

A: The dish is widely used in banquets, hotels, restaurants, and catering events. It is ideal for buffet setups and food presentations that require both style and reliability in keeping dishes warm.

Q: What are the specific care instructions for maintaining the chaffing dish's appearance?

A: Hand washing with mild soap is recommended. Avoid abrasive materials or harsh chemicals, especially on the copper base, to ensure a lasting, polished finish and to maintain the product's elegance.

Q: What is required for the installation and operation process?

A: Simply position the chaffing dish on a sturdy, level surface. Install the fuel or gel burner underneath and light it according to the fuel instructions. Always handle with care, particularly due to the copper bottom and elegant finishing.

Q: What benefits does the copper bottom provide?

A: The copper bottom ensures transcendent heat distribution, which helps keep food warm for extended periods without hot spots or uneven temperatures, enhancing overall food quality and presentation.

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